1 cup all-purpose flour
1/2 cup vegetable shortening
3/4 tsp salt, divided to 4 tb cold wate
1 1/2 cup ham, cooked & cubed
1 medium potato, boiled, peeled & cut int
1 cup cheese, swiss, grated
1 cup milk
4 eggs
1 tsp onion flakes
1/4 tsp white pepper
A Recipe for
Ham & Potato Quiche
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This is a recipe for Ham & Potato Quiche from the recipe cookbook of Recipes-to-go (Egg)
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
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Preheat oven to 350. Combine flour, shortening and 1/4 ts salt in
large bowl; mix with fork or pastry blender until mixture is
consistency of fine crumbs. Gradually add water; stir until dough
holds together. Gather dough into a ball. Roll out on
lightly-floured pastry cloth to a circle 2" larger than 9" pie plate.
Ease crust into pie plate; trim and flute edges. Sprinkle ham, potato
and cheese evenly over bottom of crust. Combine milk, eggs, onion
flakes, remaining 1/2 ts salt and pepper in small bowl; mix lightly.
Pour over ingredients in crust. Bake 45-50 minutes, or until center
is set. Let stand 10 minutes. Slice into 12 wedges.
("The All-American Potato Cookbook") (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)
Serves: 12
Ham & Potato Quiche Recipe brought to you by Recipes To-Go