Ham-Basil Quiche Recipe




Ham-Basil Quiche Ingredients

1 9-inch pie shell, prebaked
1 cup smoked or cooked ham, diced
1 cup grated mozzarella or jack cheese
1 tbsp chopped fresh basil or
1 tsp dried basil leaves
1 tbsp mustard
3 eggs
3/4 cup whipping cream
1 dash black pepper
1 tbsp parmesan cheese

GARNISH

1 sliced tomatoes
1 basil leaves or parsley

A Recipe for
Ham-Basil Quiche

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Ham-Basil Quiche is one of thousands in the Recipes-to-go Egg Cookbook.


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This is a recipe for Ham-Basil Quiche from the recipe cookbook of Recipes-to-go (Egg)


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Ham-Basil Quiche recipe - a tasty recipe for you to add to your collection!

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Ham-Basil Quiche

Eat little, sleep sound.

Iranian Proverb






Ham-Basil Quiche Directions

Prebake pie shell for 5 minutes at 400 F.

Mix ham, cheese and basil leaves.

Spread mustard on bottom of prebaked pie shell. Sprinkle with
ham-cheese mixture.

Beat eggs, cream and black pepper. Pour mixture over ham and cheese
in pastry shell. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350 F. on middle level of oven for 30 to 35
minutes until filling is set and lightly browned. Garnish with fresh
basil leaves or parsley and sliced tomatoes. Serve immediately.

Posted by Angela, WWiVnet. Electronic format by Cathy Harned.

Serves: 6

 

 

 

 

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Ham-Basil Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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