Ham-Basil Quiche Recipe




Ham-Basil Quiche Ingredients

1 9-inch pie shell, prebaked
1 cup smoked or cooked ham, diced
1 cup grated mozzarella or jack cheese
1 tbsp chopped fresh basil or
1 tsp dried basil leaves
1 tbsp mustard
3 eggs
3/4 cup whipping cream
1 dash black pepper
1 tbsp parmesan cheese

GARNISH

1 sliced tomatoes
1 basil leaves or parsley

A Recipe for
Ham-Basil Quiche

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




This Ham-Basil Quiche recipe is one of many in our Egg Category.






Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This Recipe for Ham-Basil Quiche is one of thousands in the Recipes-to-go Egg Cookbook.


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


  1. Ham-Basil Quiche Recipe
  2. Egg Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Ham-Basil Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Yahoo Low Carb Recipes

BBC Recipes





The belly rules the mind.

Spanish Proverb



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman


This is a recipe for Ham-Basil Quiche from the recipe cookbook of Recipes-to-go (Egg)


Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Ham-Basil Quiche recipe - a tasty recipe for you to add to your collection!

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



If you like this Ham-Basil Quiche recipe please let us know.


The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



An empty belly is the best cook.

Estonian Proverb



If you find any errors in this Ham-Basil Quiche recipe please inform us and we will amend the Ham-Basil Quiche recipe immediately


"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Ham-Basil Quiche

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne






Ham-Basil Quiche Directions

Prebake pie shell for 5 minutes at 400 F.

Mix ham, cheese and basil leaves.

Spread mustard on bottom of prebaked pie shell. Sprinkle with
ham-cheese mixture.

Beat eggs, cream and black pepper. Pour mixture over ham and cheese
in pastry shell. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350 F. on middle level of oven for 30 to 35
minutes until filling is set and lightly browned. Garnish with fresh
basil leaves or parsley and sliced tomatoes. Serve immediately.

Posted by Angela, WWiVnet. Electronic format by Cathy Harned.

Serves: 6

 

 

 

 

Ham-Basil Quiche Recipe brought to you by Recipes To-Go


:

 


 

Ham-Basil Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg
Recipes To Go