Ham Broccoli & Vidalia Onion Quiche Recipe

A Recipe for
Ham Broccoli & Vidalia Onion Quiche

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Ham Broccoli & Vidalia Onion Quiche recipe is one of many in our Egg Category.

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

This Recipe for Ham Broccoli & Vidalia Onion Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown

Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This is a recipe for Ham Broccoli & Vidalia Onion Quiche from the recipe cookbook of Recipes-to-go (Egg)

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

Ham Broccoli & Vidalia Onion Quiche recipe - a tasty recipe for you to add to your collection!

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

Do vegetarians eat animal crackers?

Author Unknown

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

Ham Broccoli & Vidalia Onion Quiche

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne