**Ham Egg & Cheese Casserole*(Dtcm33b) Recipe**

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Ham Egg & Cheese Casserole*(Dtcm33b) Ingredients

5 cup plain bread cubes or crouton
1 lb ham, chopped*
2 cup cheddar cheese, cubed small*
4 cup milk **
1/4 tsp pepper**
6 each eggs**
1/3 cup corn oil**
1 tsp salt**
1 tsp dry mustard**
1/3 c flour**

A Recipe for
Ham Egg & Cheese Casserole*(Dtcm33b)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Ham Egg & Cheese Casserole*(Dtcm33b) from the recipe cookbook of Recipes-to-go (Egg)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Ham Egg & Cheese Casserole*(Dtcm33b)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Ham Egg & Cheese Casserole*(Dtcm33b) Directions

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut
into squares. Serves 12 to 15 (not at our house!!)
: Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)

Serves: 12

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