5 cup plain bread cubes or crouton
1 lb ham, chopped*
2 cup cheddar cheese, cubed small*
4 cup milk **
1/4 tsp pepper**
6 each eggs**
1/3 cup corn oil**
1 tsp salt**
1 tsp dry mustard**
1/3 c flour**
A Recipe for
Ham Egg & Cheese Casserole*(Dtcm33b)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Never eat more than you can lift. |
| Miss Piggy |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Ham Egg & Cheese Casserole*(Dtcm33b) is one of thousands in the Recipes-to-go Egg Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Ham Egg & Cheese Casserole*(Dtcm33b) Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Ham Egg & Cheese Casserole*(Dtcm33b) from the recipe cookbook of Recipes-to-go (Egg)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
* Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut
into squares. Serves 12 to 15 (not at our house!!)
: Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)
Serves: 12
Ham Egg & Cheese Casserole*(Dtcm33b) Recipe brought to you by Recipes To-Go