Ham Frittata Recipe

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Ham Frittata Ingredients

8 oz egg substitute
1/2 cup lean ham
1 tbsp dijon mustard
1 tsp parsley flakes
1 tsp black pepper
1 cup potatoes, cubed
1/4 cup sliced mushrooms
2 tbsp green pepper, chopped

A Recipe for
Ham Frittata

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Ham Frittata

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Ham Frittata Directions

Preheat broiler. In bowl, combine egg product, ham, mustard,
parsley and black pepper. Set aside.
Preheat skillet, sprayed with vegetable oil spray, over medium heat.
Saute potatoes, mushrooms and green pepper until tender, stirring
occasionally. Pour egg product mixture over vegetables. Cook four to
five minutes or until bottom of skillet is set. Place skillet in
broiler 6 inches from heat. Broil four or five minutes or until
lightly browned. Calories 84 Fat 2g This recipe is from the Houston
Post - Janice Schindeler.

Serves: 4

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Ham Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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