Ham Frittata Recipe

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Ham Frittata Ingredients

8 oz egg substitute
1/2 cup lean ham
1 tbsp dijon mustard
1 tsp parsley flakes
1 tsp black pepper
1 cup potatoes, cubed
1/4 cup sliced mushrooms
2 tbsp green pepper, chopped

A Recipe for
Ham Frittata

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This Recipe for Ham Frittata is one of thousands in the Recipes-to-go Egg Cookbook.

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This is a recipe for Ham Frittata from the recipe cookbook of Recipes-to-go (Egg)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Ham Frittata

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Ham Frittata Directions

Preheat broiler. In bowl, combine egg product, ham, mustard,
parsley and black pepper. Set aside.
Preheat skillet, sprayed with vegetable oil spray, over medium heat.
Saute potatoes, mushrooms and green pepper until tender, stirring
occasionally. Pour egg product mixture over vegetables. Cook four to
five minutes or until bottom of skillet is set. Place skillet in
broiler 6 inches from heat. Broil four or five minutes or until
lightly browned. Calories 84 Fat 2g This recipe is from the Houston
Post - Janice Schindeler.

Serves: 4

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Ham Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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