Hamburger Quiche Recipe

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Hamburger Quiche Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 lb mushrooms, sliced
1/4 tsp salt
1/4 tsp pepper
1 tsp worcestershire sauce
2 tbsp biscuit mix
1 9 pastry shell
3 eggs
1 cup creamed cottage cheese

A Recipe for
Hamburger Quiche

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This Recipe for Hamburger Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Hamburger Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Hamburger Quiche recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Hamburger Quiche

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Hamburger Quiche Directions

Saute ground beef, onion, and 2/3's of the mushrooms in a skillet
until the beef is well browned; drain off fat. Add salt, pepper,
worcestershire sauce, and biscuit mix to meat mixture; spread in
pastry lined pan. Beat eggs lightly, add cottage cheese, and mix
well. Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375~ oven for 1/2 hour. Serve the quiche hot.

Serves: 6

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Hamburger Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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