1 1/2 lb ground sirloin
4 tbsp plus 1/4 c butter
4 eggs
12 flat anchovy fillets
2 tbsp capers, drained
1 tbsp parsley, chopped
A Recipe for
Hamburgers With Egg & Anchovy
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Herb Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Hamburgers With Egg & Anchovy is one of thousands in the Recipes-to-go Egg Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Hamburgers With Egg & Anchovy Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Hamburgers With Egg & Anchovy from the recipe cookbook of Recipes-to-go (Egg)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
1. Divide the meat into 4 equal portions. Shape each first into a
ball and flatten into patties., like broad hamburgers, about 4-in.
across and 1/2-in thick. 2. The hamburgers may be cooked on a hot
grill such as a barbecue grill, under a hot broiler, or a very hot
skillet without additional fat. Cook 2-5 min. on each side, according
to taste, to the desired degree of doneness. Transfer the hamburgers
to 4 warmed plates. 3. Heat 1 tbsp of butter at a time in 1 or more
small skillets and add an egg to each skillet. Cook, without turning,
until the white is firm and the yolk remains soft and runny. Slip an
egg, yolk side up, onto each hamburger. 4.Use the anchovy fillets
either whole or split in half lenghtwise. Arrange the anchovies
around the egg yolks in a triangular fasion. 5. Heat the 1/4 cup of
butter in a skillet until it is foamy. Stir in the capers and
parsley. When the foaming starts to subside and the butter begins to
brown, pour equal amounts over each egg-topped hamburger.
This dish: Steak hache avec oeufs a cheval
Serves: 4
Hamburgers With Egg & Anchovy Recipe brought to you by Recipes To-Go