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3 cup frozen loose hash browns, shred, th, awed
1/3 cup butter, or margarine, melted
1 cup cooked ham, diced
4 oz cheddar cheese, shredded
1/4 cup green pepper, diced
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
A Recipe for
Hash Brown Quiche
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This Recipe for Hash Brown Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Hash Brown Quiche from the recipe cookbook of Recipes-to-go (Egg)
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Never eat more than you can lift. |
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Press potatoes between paper towels to remove excess moisture. Press
into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham,
cheese and green pepper; spoon over crust. In a small bowl, beat
eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake
for 25 to 30 minutes or until a knife inserted comes out clean. Allow
to stand for 10 minutes before cutting. Source: Taste of Home. From
Carole Walberg's MC 3
Serves: 6
Hash Brown Quiche Recipe brought to you by Recipes To-Go