**Hashed Brown Quiche * Recipe**

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Hashed Brown Quiche * Ingredients

2 tbsp vegetable oil
1 med. onion, finely chopped (1/2 cup, )
5 med. potatoes, scrubbed and shredde, d
3 lg. eggs
1 1/2 cup heavy cream or one 12 0z. can evapo, tated milk
1/2 tsp soy sauce
1/2 tsp dry mustard
1 fresh ground pepper to taste
1 cup shredded sharp cheddar cheese
3 tbsp chopped fresh parsley
1 paprika
2 tbsp grated parmesam cheese

A Recipe for
Hashed Brown Quiche *

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Hashed Brown Quiche *

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Hashed Brown Quiche * Directions

Heat oil in a cast-iron skillet. Add onion and cook until
translucent. Add potatoes, cover skillet with a lid and cook 5 to 7
minutes over low heat, stirring 2 or 3 times until potatoes are
translucent and slightly browned. Meanwhile whisk eggs, cream, soy
sauce, mustard and pepper in a bowl or blender until smooth. Heat
oven to 350^. Remove skillet from heat. Using a spatula or wooded
spoon, press potatoes over bottom and up sides like pie crust. Pour
egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped
parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until
fillin is set, crust is browned and cheese is bubbly. Cut in wedges
to serve.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

Serves: 6

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Hashed Brown Quiche * Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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