Hearty Egg Scramble Recipe




Hearty Egg Scramble Ingredients

1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup butter or margarine
2 medium potatoes, peeled, cooked and cubed
1 1/2 cup julienned fully cooked ham
6 eggs
2 tbsp water
1 dash pepper

A Recipe for
Hearty Egg Scramble

 

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



This Hearty Egg Scramble recipe is one of many in our Egg Category.






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This Recipe for Hearty Egg Scramble is one of thousands in the Recipes-to-go Egg Cookbook.


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.



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This is a recipe for Hearty Egg Scramble from the recipe cookbook of Recipes-to-go (Egg)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



If you find any errors in this Hearty Egg Scramble recipe please inform us and we will amend the Hearty Egg Scramble recipe immediately


Food Tip
Try basting or searing beef with stock or broth instead of oil.




Hearty Egg Scramble

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner






Hearty Egg Scramble Directions

Hearty Egg Scramble is a filling and flavorful dish. The ham and
potatoes are comforting additions. The cost for this dish is
estimated at $.94 [per serving]."

In a large skillet, cook onion and green pepper in butter until
crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. In a
bowl, beat eggs, water and pepper; pour over ham mixture. Cook over
low heat, stirring constantly, until eggs are set.

From: "Taste of Home" Magazine, October/November 1994 Posted by:
Debbie Carlson - Cooking

Posted by: Debbie Carlson

Serves: 6

 

 

 

 

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Hearty Egg Scramble Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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