3 pt chicken stock
1 tbsp butter
2 tbsp fresh chopped mint
3 tbsp fresh chopped basil
1 tbsp chopped coriander
2 tbsp chopped italian parsley
2 eggs
1 salt and pepper to taste
1 parmesan cheese
A Recipe for
Herb & Egg Soup
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This Recipe for Herb & Egg Soup is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Herb & Egg Soup from the recipe cookbook of Recipes-to-go (Egg)
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Boil the stock. Add the butter, mint, basil, coriander and parsley
and cook 5 minutes. Beat the eggs with the salt and pepper. POur
mixture slowly into the boiling broth, mixing with a wire whip so
that the egg does not coagulate into one lump. The soup will be thick
and very flavorful. When serving, add parmesan cheese to taste.
Serves: 1
Herb & Egg Soup Recipe brought to you by Recipes To-Go