CRUST
1 1/2 cup butter crackers crushed
2/3 cup butter flavored crisco
1 1/2 cup all purpose flour
FILLING
1/4 cup snipped fresh parsley
1 cup whipping cream
1 cup half and half
1 tsp salt
1/4 tsp pepper
5 eggs
2 cup shredded swiss cheese
1 jar (4-oz) diced pimentos,
1 well drained
3/4 cup thin sliced green onions
1 with tops
2/3 cup chopped ham, crumbled
1 sausage, diced pepperoni or
1 crumbled cooked bacon
A Recipe for
Holiday Appetizer Quiche
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Holiday Appetizer Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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If you want to make an apple pie from scratch, you must first create the universe. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Holiday Appetizer Quiche from the recipe cookbook of Recipes-to-go (Egg)
A bagel is a doughnut with the sin removed. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Chemicals, n: Noxious substances from which modern foods are made. |
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The ear tests words as the palate tastes food. |
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CRUST: Combine flour and cracker crumbs. Cut in crisco until mixture
resembles coarse oatmeal. Sprinkle with 1/2 cup water, a Tb at a
time. Toss with a fork until crumbs are completely moistened. Press
mixture into bottom of ungreased 15x10x1-inch pan. Prick crust with
fork. FILLING: Sprinkle swiss cheese, ham, onions, parsley and
pimentos evenly over crust. Beat eggs, cream, half anf half, salt and
pepper. Pour over filled crust. Bake at 400 degrees in preheated oven
for 25- 30 minutes or until set. Cool 5-10 minutes. Cut into 1
1/2x2-inch pieces. Serve warm. NOTE: Crust may bubble during baking
and need to be pricked with fork again.
Serves: 1
Holiday Appetizer Quiche Recipe brought to you by Recipes To-Go