CRUST
1 1/2 cup butter crackers crushed
2/3 cup butter flavored crisco
1 1/2 cup all purpose flour
FILLING
1/4 cup snipped fresh parsley
1 cup whipping cream
1 cup half and half
1 tsp salt
1/4 tsp pepper
5 eggs
2 cup shredded swiss cheese
1 jar (4-oz) diced pimentos,
1 well drained
3/4 cup thin sliced green onions
1 with tops
2/3 cup chopped ham, crumbled
1 sausage, diced pepperoni or
1 crumbled cooked bacon
A Recipe for
Holiday Appetizer Quiche
Herb Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Holiday Appetizer Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Holiday Appetizer Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Herb Tip |
This is a recipe for Holiday Appetizer Quiche from the recipe cookbook of Recipes-to-go (Egg)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
CRUST: Combine flour and cracker crumbs. Cut in crisco until mixture
resembles coarse oatmeal. Sprinkle with 1/2 cup water, a Tb at a
time. Toss with a fork until crumbs are completely moistened. Press
mixture into bottom of ungreased 15x10x1-inch pan. Prick crust with
fork. FILLING: Sprinkle swiss cheese, ham, onions, parsley and
pimentos evenly over crust. Beat eggs, cream, half anf half, salt and
pepper. Pour over filled crust. Bake at 400 degrees in preheated oven
for 25- 30 minutes or until set. Cool 5-10 minutes. Cut into 1
1/2x2-inch pieces. Serve warm. NOTE: Crust may bubble during baking
and need to be pricked with fork again.
Serves: 1
Holiday Appetizer Quiche Recipe brought to you by Recipes To-Go