Holiday Brunch Egg Casserole Recipe




Holiday Brunch Egg Casserole Ingredients

10 eggs
1/2 cup flour
1/2 tsp salt
4 tbsp butter
1 pt cottage cheese, small curd
1 tsp baking powder
16 oz monterey jack, shredded
2 cup chilies, green, chopped
1 lb ham, sliced

A Recipe for
Holiday Brunch Egg Casserole

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for Holiday Brunch Egg Casserole from the recipe cookbook of Recipes-to-go (Egg)


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Holiday Brunch Egg Casserole

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe






Holiday Brunch Egg Casserole Directions

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored.
Add flour and remaining ingredients. Pour into well-greased
casserole dish. Bake 40 minutes, until knife inserted in middle
comes out clean.

Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Serves: 24

 

 

 

 

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Holiday Brunch Egg Casserole Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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