10 eggs
1/2 cup flour
1/2 tsp salt
4 tbsp butter
1 pt cottage cheese, small curd
1 tsp baking powder
16 oz monterey jack, shredded
2 cup chilies, green, chopped
1 lb ham, sliced
A Recipe for
Holiday Brunch Egg Casserole
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Holiday Brunch Egg Casserole is one of thousands in the Recipes-to-go Egg Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Holiday Brunch Egg Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Holiday Brunch Egg Casserole from the recipe cookbook of Recipes-to-go (Egg)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Preheat oven to 350.
Melt butter. Chop ham. Beat eggs until light-lemon-colored.
Add flour and remaining ingredients. Pour into well-greased
casserole dish. Bake 40 minutes, until knife inserted in middle
comes out clean.
Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Serves: 24
Holiday Brunch Egg Casserole Recipe brought to you by Recipes To-Go