Homemade Egg Substitute Recipe




Homemade Egg Substitute Ingredients

6 egg whites
1/4 cup nonfat dry milk
1 tbsp vegetable oil

A Recipe for
Homemade Egg Substitute

 

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett


This Recipe for Homemade Egg Substitute is one of thousands in the Recipes-to-go Egg Cookbook.


Great food is like great sex. The more you have the more you want.

Gael Greene


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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben


This is a recipe for Homemade Egg Substitute from the recipe cookbook of Recipes-to-go (Egg)


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Homemade Egg Substitute recipe - a tasty recipe for you to add to your collection!

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Homemade Egg Substitute

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)






Homemade Egg Substitute Directions

Combine all ingredients in a mixing bowl and blend until smooth.
Store in a jar in the refrigerator up to 1 week. Mixture also freezes
well.

To prepare scrambled eggs; fry slowly over low heat in a nonstick
frying pan.

Yield 4 servings. One serving 1/4 cup (1 egg equivalent) Calories 69,
Protein 7 grams, Fat 3 grams, Fiber 0, Cholesterol <1 mg, Sodium 98
mg, Potassium
140 mg.

Exchange 1 lean meat

Source: The UCSD (Univ. Calif. San Diego) Healthy Diet for Diabetes
ISBN 0-395-49477-X c. 1990

Shared by Elizabeth Rodier 5/93

Serves: 4

 

 

 

 

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Homemade Egg Substitute Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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