1 tsp olive oil
1 small onion sliced
1 quarter small red pepper
1 de-seeded and sliced.
2 medium tomatoes skinned and sliced
1 tsp paprika.
1 salt
2 eggs beaten.
1 chopped fresh parsley or
1 chives to garnish.
A Recipe for
Hungarian Omelette.
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This Recipe for Hungarian Omelette. is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Hungarian Omelette. from the recipe cookbook of Recipes-to-go (Egg)
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1. Heat 1 tsp olive oil in a saucepan and saute the onion and pepper
gently until soft. 2. Add the tomatoes and paprika and cook gently
for a further five minutes until the mixture is soft and pulpy. Add a
little salt to season. 3. Heat the remaining oil in an omelette pan.
Beat two tablespoons of water into the eggs to lighten the mixture
and then use to make an omelette. 4. Fill the omelette with the
tomato mixture and serve sprinkled that chopped parsley or chives.
Preparation 5 minutes: cooking 15 minutes.
Serves: 1
Hungarian Omelette. Recipe brought to you by Recipes To-Go