Impossible Breakfast Pie (Quiche) Recipe

A Recipe for
Impossible Breakfast Pie (Quiche)

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Impossible Breakfast Pie (Quiche) recipe is one of many in our Egg Category.

An empty belly is the best cook.

Estonian Proverb

This Recipe for Impossible Breakfast Pie (Quiche) is one of thousands in the Recipes-to-go Egg Cookbook.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990

Never eat more than you can lift.

Miss Piggy

This is a recipe for Impossible Breakfast Pie (Quiche) from the recipe cookbook of Recipes-to-go (Egg)

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996

Impossible Breakfast Pie (Quiche) recipe - a tasty recipe for you to add to your collection!

Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Hunger is the best sauce in the world.

Cervantes

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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote

Impossible Breakfast Pie (Quiche)

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.