1 salt
1 boiling water
2 cup thinly sliced cauliflorets
1 9oz or
1 package frozen cauliflower, thaw,
1 drain 9oz
1/3 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded colby cheese 4oz
1 cup milk
1/2 cup bisquick
3 eggs
1/2 tsp salt
1/8 tsp pepper
A Recipe for
Impossible Cauliflower Quiche
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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This Recipe for Impossible Cauliflower Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He who does not mind his belly will hardly will hardly mind anything else. |
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This is a recipe for Impossible Cauliflower Quiche from the recipe cookbook of Recipes-to-go (Egg)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
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In covered saucepan in enough boiling salted water to cover, cook
cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining
ingredients in blender container. Cover and whirl 15 seconds (or
beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~
degrees for 20 to 25 minutes or until knife inserted in center comes
out clean and top is golden. Let stand 5 minutes before serving.
Serves: 4
Impossible Cauliflower Quiche Recipe brought to you by Recipes To-Go