Impossible Quiche Tarts Recipe

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Impossible Quiche Tarts Ingredients

3/4 cup sour cream
1/2 cup bisquick or baking mix
1/2 cup milk
2 eggs
1/2 tsp worchestershire sauce
2/3 cup cheddar cheese, shredded
1/3 cup salami, chopped
2 tbsp green onion, sliced

A Recipe for
Impossible Quiche Tarts

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Impossible Quiche Tarts is one of thousands in the Recipes-to-go Egg Cookbook.

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Impossible Quiche Tarts Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Impossible Quiche Tarts from the recipe cookbook of Recipes-to-go (Egg)

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Impossible Quiche Tarts recipe - a tasty recipe for you to add to your collection!
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Impossible Quiche Tarts

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Impossible Quiche Tarts Directions

These Impossible pies are made in muffin cups. Preheat oven to 400F.
Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream,
Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in centre comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers

Serves: 1

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Impossible Quiche Tarts Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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