2 tbsp curry powder <below>
1 cup onion, finely chopped
2 tbsp butter
1 tbsp flour
1 cup milk
8 each hard cooked eggs, chopped
4 each toasted english muffins
1 fresh cilantro or parsley chopped
A Recipe for
Indian Egg Curry
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This Recipe for Indian Egg Curry is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Indian Egg Curry from the recipe cookbook of Recipes-to-go (Egg)
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Saute onion in butter until soft. Stir in curry and flour and heat an
additional 2 mins. Slowly add the milk, stirring constantly as sauce
thickens. Add chopped eggs and heat thru. Pour over muffins, garnish
with parsley or cilantro and serve. Curry Powder
5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard
seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T
cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom
Mix together and blender in grinder until fine
Serves: 4
Indian Egg Curry Recipe brought to you by Recipes To-Go