Kielbasi Bean Egg Drop Soup Recipe

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Kielbasi Bean Egg Drop Soup Ingredients

1 package (16 oz) dry lima beans
5 medium carrots - sliced
10 oz frozen corn
1/2 ring kielbasi - thin sliced
2 medium eggs
3 tbsp butter
1/2 tsp adobo seasoning
1/2 tsp basil
1/2 tsp parsley
1/2 tsp onion flakes
1/2 tsp black pepper
2 tbsp maple syrup
1 tbsp minced garlic

A Recipe for
Kielbasi Bean Egg Drop Soup

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Kielbasi Bean Egg Drop Soup Recipe
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Kielbasi Bean Egg Drop Soup

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Kielbasi Bean Egg Drop Soup Directions

Pre-soak lima beans, then boil with carrots 15-20
mins. Add other ingredients. Be sure soup is HOT when
adding eggs and stir immediately. Heat additional
30-45 minutes over med heat.

Source: Patricia E. Beuerlein

Serves: 8

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Kielbasi Bean Egg Drop Soup Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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