1 package (16 oz) dry lima beans
5 medium carrots - sliced
10 oz frozen corn
1/2 ring kielbasi - thin sliced
2 medium eggs
3 tbsp butter
1/2 tsp adobo seasoning
1/2 tsp basil
1/2 tsp parsley
1/2 tsp onion flakes
1/2 tsp black pepper
2 tbsp maple syrup
1 tbsp minced garlic
A Recipe for
Kielbasi Bean Egg Drop Soup
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Kielbasi Bean Egg Drop Soup is one of thousands in the Recipes-to-go Egg Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If you enjoy this Kielbasi Bean Egg Drop Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Kielbasi Bean Egg Drop Soup from the recipe cookbook of Recipes-to-go (Egg)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The ear tests words as the palate tastes food. |
| Job 34:3 |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Pre-soak lima beans, then boil with carrots 15-20
mins. Add other ingredients. Be sure soup is HOT when
adding eggs and stir immediately. Heat additional
30-45 minutes over med heat.
Source: Patricia E. Beuerlein
Serves: 8
Kielbasi Bean Egg Drop Soup Recipe brought to you by Recipes To-Go