1 package (16 oz) dry lima beans
5 medium carrots - sliced
10 oz frozen corn
1/2 ring kielbasi - thin sliced
2 medium eggs
3 tbsp butter
1/2 tsp adobo seasoning
1/2 tsp basil
1/2 tsp parsley
1/2 tsp onion flakes
1/2 tsp black pepper
2 tbsp maple syrup
1 tbsp minced garlic
A Recipe for
Kielbasi Bean Egg Drop Soup
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This Recipe for Kielbasi Bean Egg Drop Soup is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Kielbasi Bean Egg Drop Soup from the recipe cookbook of Recipes-to-go (Egg)
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Pre-soak lima beans, then boil with carrots 15-20
mins. Add other ingredients. Be sure soup is HOT when
adding eggs and stir immediately. Heat additional
30-45 minutes over med heat.
Source: Patricia E. Beuerlein
Serves: 8
Kielbasi Bean Egg Drop Soup Recipe brought to you by Recipes To-Go