2 lb beef, minced
3 slice bread, soaked
1 or i tried:
1/2 cup bread crumbs, italian
2 egg
4 oz parsnips, grated
1/2 cup stock
1 carrot, grated
2 onion, chopped*
2 garlic clove, crushed
1 dash nutmeg
1 dash allspice
1 salt
1 pepper
1 tbsp parsley, chopped
6 egg, hard-boiled, peeled
1 margarine
A Recipe for
Klops (Meat-Egg Loaf)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The way you cut your meat reflects the way you live. |
| Confucius |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Klops (Meat-Egg Loaf) is one of thousands in the Recipes-to-go Egg Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Klops (Meat-Egg Loaf) Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Klops (Meat-Egg Loaf) from the recipe cookbook of Recipes-to-go (Egg)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Food Tip |
Mix all the ingredients except the hard-boiled eggs
and the margarine. Put half the mixture into a
well-greased loaf pan (I found that I didn't need to
oil the pan), then put the whole hard-boiled eggs in a
row down the middle of the meat and cover with the
remaining meat mixture. Dab the top with margarine as
desired: a lot if the meat is lean, very little if it
is fat. Bake for 15 minutes in a 500 F. oven, then
reduce the heat to 350 F. for about 45 minutes, until
brown on top. Serve warm or cold in thick slices so
the egg centers each piece.
Jewish Cooking
for Pleasure
Molly Lyons
Bar-David
Serves: 6
Klops (Meat-Egg Loaf) Recipe brought to you by Recipes To-Go