3 cup kefalotiri cheese, grated
1 tsp baking powder
1/2 tsp salt
5 each egg whites
1 oil or butter for frying
A Recipe for
Kroketakia Me Avga Ke Tyri (Egg & Cheese Cro
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Kroketakia Me Avga Ke Tyri (Egg & Cheese Cro is one of thousands in the Recipes-to-go Egg Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Kroketakia Me Avga Ke Tyri (Egg & Cheese Cro Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Kroketakia Me Avga Ke Tyri (Egg & Cheese Cro from the recipe cookbook of Recipes-to-go (Egg)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Herb Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Mix together cheese, baking powder, and salt. Beat
egg whites until stiff but not dry. Slowly add cheese
mixture to egg whites, beating constantly. Mixture
should be very thick (if necessary, add a little flour
until the mixture is the right consistency). Shape
into croquettes about 1 1/2" long. Fry in hot oil (or
butter) to a light golden color. Drain on absorbent
paper and serve hot.
Serves: 1
Kroketakia Me Avga Ke Tyri (Egg & Cheese Cro Recipe brought to you by Recipes To-Go