Liz's Tomato Quiche Recipe

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Liz's Tomato Quiche Ingredients

1/2 lb gruyere cheese, shredded
1 9 unbaked pastry shell
3 tomatoes, peeled, chopped and drai
3 tbsp instant minced onion
3 tbsp hot water
1 salt, pepper
1 tsp dried basil, crushed
2 eggs
3/4 cup milk
2 tbsp grated parmesan cheese

A Recipe for
Liz's Tomato Quiche

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

Life is uncertain. Eat dessert first.
Ernestine Ulmer

This is a recipe for Liz's Tomato Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Liz's Tomato Quiche recipe - a tasty recipe for you to add to your collection!
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Liz's Tomato Quiche

Never eat more than you can lift.
Miss Piggy

Liz's Tomato Quiche Directions

Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes
over cheese. Add onion, which has been soaked in hot water until
softened. Season to taste with salt and pepper and add basil. Beat
eggs and milk together and pour over tomatoes. Sprinkle with Parmesan
cheese. Bake at 350F 45 minutes, or until done.

(C) 1992 The Los Angeles Times

Serves: 8

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Liz's Tomato Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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