Low Carb Egg Quiche Recipe

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Low Carb Egg Quiche Ingredients

10 eggs, slightly eaten
2 green peppers chopped
2 tsp parsley flakes
1 tsp oregano
1 salt and pepper to taste
2 cup diced cooked turkey, chicken
2 tbsp onion flakes
2 tsp dried chili pepper flakes
1/2 tsp garlic powder

A Recipe for
Low Carb Egg Quiche

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Low Carb Egg Quiche Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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This is a recipe for Low Carb Egg Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Low Carb Egg Quiche

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Low Carb Egg Quiche Directions

Beat eggs lightly and stir in remaining ingredients. Blend in well.
Pour mixture into 8 in pam sprayed cake pan and bake in preheated 350
oven for 30 minutes or until set. Cut into wedges and serve hot or
cold.

From: Jr Byers Date: 29 Oct 96

Serves: 6

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Low Carb Egg Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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