Lumpia Shanghai (Phillipine Fried Egg Rolls Recipe




Lumpia Shanghai (Phillipine Fried Egg Rolls Ingredients

1/2 lb ground lean pork
1/2 lb shrimp (chopped fine)
1/2 cup water chestnuts (chopped)
1/2 cup green onions (chopped fine)
1 tsp salt
1 tsp black pepper(freshly ground)
1 each egg
1 tbsp soy sauce
1 package lumpia wrappers or egg roll wrapper, s
1/2 cup cooking oil

A Recipe for
Lumpia Shanghai (Phillipine Fried Egg Rolls

 

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Lumpia Shanghai (Phillipine Fried Egg Rolls

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Lumpia Shanghai (Phillipine Fried Egg Rolls Directions

Combine pork, shrimp, water chestnuts, green onions, egg and soy
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce.

Serves: 5

 

 

 

 

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