1 no ingredients
A Recipe for
Marty Feins' Egg Drop Soup
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Marty Feins' Egg Drop Soup is one of thousands in the Recipes-to-go Egg Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Marty Feins' Egg Drop Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Marty Feins' Egg Drop Soup from the recipe cookbook of Recipes-to-go (Egg)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Rice is born in water and must die in wine. |
| Italian Proverb |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
A simple and good egg drop soup is simply some very rich chicken
soup..
Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a
little stock, added to for each bowl of soup, bring to a simmer, add
the cornstarch mixture when soup simmers. Add a little soy, very
little to taste. While soup is on low boil, beat an egg or two,
slowly dibble into the soup and stir quickly. Season to taste.
To make 'Egg Flower' soup, do the same, but when adding the eggs,
pour heavier down a fork right into the 'boiling' soup. Don't stir
until egg coagulates.
The egg will 'flower' up and look nice...
Serves: 1
Marty Feins' Egg Drop Soup Recipe brought to you by Recipes To-Go