8 oz tomato sauce
1 1/2 lb lean ground beef
1 cup fine dry bread crumbs
1/2 cup egg beaters
1/3 cup chopped onion
1 tsp garlic powder
1 tsp dried oregano leaves
A Recipe for
Meatloaf (Egg Beaters)
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This Recipe for Meatloaf (Egg Beaters) is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Meatloaf (Egg Beaters) from the recipe cookbook of Recipes-to-go (Egg)
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Reserve 1/4 cup tomato sauce. In a bowl combine beef, bread crumbs,
egg beaters, onion, garlic powder, oregano and remaining tomato
sauce. Shape into a 4 x 9 inch loaf. Place on a baking sheet. Bake at
375 deg f for 30 minutes. Spread remaining tomato sauce over the top.
Bake another 20 to 30 minutes or until internal temperature reaches
165 deg f. Makes 8 servings. Each serving = 215 calories, 179 mg
sodium, 53 mg chol, 9 g fat, 1 g dietary fat. Percent of calories
from fat = 38%
Serves: 8
Meatloaf (Egg Beaters) Recipe brought to you by Recipes To-Go