Meatloaf (Egg Beaters) Recipe

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Meatloaf (Egg Beaters) Ingredients

8 oz tomato sauce
1 1/2 lb lean ground beef
1 cup fine dry bread crumbs
1/2 cup egg beaters
1/3 cup chopped onion
1 tsp garlic powder
1 tsp dried oregano leaves

A Recipe for
Meatloaf (Egg Beaters)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Meatloaf (Egg Beaters)

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Meatloaf (Egg Beaters) Directions

Reserve 1/4 cup tomato sauce. In a bowl combine beef, bread crumbs,
egg beaters, onion, garlic powder, oregano and remaining tomato
sauce. Shape into a 4 x 9 inch loaf. Place on a baking sheet. Bake at
375 deg f for 30 minutes. Spread remaining tomato sauce over the top.
Bake another 20 to 30 minutes or until internal temperature reaches
165 deg f. Makes 8 servings. Each serving = 215 calories, 179 mg
sodium, 53 mg chol, 9 g fat, 1 g dietary fat. Percent of calories
from fat = 38%

Serves: 8

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Meatloaf (Egg Beaters) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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