1 vegetable cooking spray
1/2 lb freshly ground raw chicken
1/2 cup chopped onion
1 1/2 tsp ground cumin
1/4 tsp crushed red pepper
1/8 tsp salt
1 can (4-oz) chopped green chilies
1 drained
5 (6-inch) corn tortillas --
1 halved
1/2 cup (2 oz) shredded sharp --
1 cheddar cheese
1 cup evaporated skimmed milk
1 1/2 tsp cornstarch
1/8 tsp salt
2 eggs
1 egg white
A Recipe for
Mexican Green Chili Quiche
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Never eat more than you can lift. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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This Recipe for Mexican Green Chili Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Mexican Green Chili Quiche from the recipe cookbook of Recipes-to-go (Egg)
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Never eat more than you can lift. |
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Great eaters and great sleepers are incapable of anything else that is great. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Coat a large nonstick skillet with cooking spray, and place over
medium-high heat until hot. Add chicken and onion, and cook until
chicken is browned, stirring to crumble. Remove from heat. Add cumin
and next 3 ingredients; stir well, and set aside. Coat a 9-inch
pieplate with cooking spray. Arrange remaining tortilla halves,
overlapping slightly, around edge of pieplate. Spoon chicken mixture
into prepared crust, and sprinkle with cheese. Combine milk and next
4 ingredients in container of an electric blender; cover and process
until smooth. Pour over cheese. Bake at 350 degrees for 45 minutes or
until a knife inserted 1 inch from center comes out clean; let stand
10 minutes. Yield: 6 servings (serving size: 1 wedge). Calories: 217
(31% from fat) 7.4 g fat, 112 mg cholesterol and 311 mg sodium.
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Serves: 6
Mexican Green Chili Quiche Recipe brought to you by Recipes To-Go