Mexican Quiche 1 Recipe

A Recipe for
Mexican Quiche 1

 

Those who forget the pasta are condemned to reheat it.

Author Unknown

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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This Mexican Quiche 1 recipe is one of many in our Egg Category.

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Mexican Quiche 1 is one of thousands in the Recipes-to-go Egg Cookbook.

Eat, drink, and be merry, for tomorrow you may work.

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What garlic is to food, insanity is to art.

Anonymous

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This is a recipe for Mexican Quiche 1 from the recipe cookbook of Recipes-to-go (Egg)

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

Mexican Quiche 1 recipe - a tasty recipe for you to add to your collection!

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

Mexican Quiche 1

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)