1 tortilla, 6 flour
3 oz sausage
1 egg
1/8 tsp salt
2 oz cheese, jack
1 tbsp green pepper, chopped
1/4 cup milk
A Recipe for
Mexican Quiche 2
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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This Recipe for Mexican Quiche 2 is one of thousands in the Recipes-to-go Egg Cookbook.
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This is a recipe for Mexican Quiche 2 from the recipe cookbook of Recipes-to-go (Egg)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Heat tortilla and place in small greased dish. Top with half of the
cheese. Cook sausage and pepper and add to dish. Mix together
remaining ingredients and pour over dish. Top with rest of cheese.
Bake at 350 degrees for 30 to 35 minutes.
Serves: 1
Mexican Quiche 2 Recipe brought to you by Recipes To-Go