Mexican Quiche Recipe

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Mexican Quiche Ingredients

4 oz chopped green chilies
2 cup light cream
6 slice cooked crumbled bacon
1/4 tsp salt
1 cup shredded swiss cheese
1 cayenne pepper
5 eggs
4 tostaco shells

A Recipe for
Mexican Quiche

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This Recipe for Mexican Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

A dessert without cheese is like a beautiful woman with only one eye.
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This is a recipe for Mexican Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Mexican Quiche recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Mexican Quiche

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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Mexican Quiche Directions

Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle
cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5
minutes. Makes 4 servings.

Serves: 4

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Mexican Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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