1 hard boiled egg - finely chopped
1 tbsp white wine vinegar
1 tsp dijon mustard
1/4 tsp sugar
2 tbsp chives, minced
1 tbsp parsley, minced
2 tbsp dill, chopped
3 tbsp olive oil
2 tbsp lite sour cream
1 salt and pepper, to taste
A Recipe for
Millie's Hard Boiled Egg Salad Dressing
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Herb Tip |
This Recipe for Millie's Hard Boiled Egg Salad Dressing is one of thousands in the Recipes-to-go Egg Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
If you enjoy this Millie's Hard Boiled Egg Salad Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Millie's Hard Boiled Egg Salad Dressing from the recipe cookbook of Recipes-to-go (Egg)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Mix together all ingredients except chopped egg. When well blended,
add egg. Wonderful over mixed lettuces, butter lettuce, or as the
dressing for cole slaw or potato salad.
From 1993 "Shepherd's Garden Seeds Catalog." Pg. 22. Electronic
format by Cathy Harned.
Serves: 6
Millie's Hard Boiled Egg Salad Dressing Recipe brought to you by Recipes To-Go