Miniature Mexican Frittatas Recipe




Miniature Mexican Frittatas Ingredients

10 oz chopped spinach -- thawed
1 drained
1 cup cottage cheese, lowfat --
1 drained
1/2 cup grated parmesan cheese -- or
1 less
1/2 cup shredded cheddar cheese --
1 low-fat
4 eggs
1/2 cup milk
1 tsp ground cumin
1/4 tsp pepper
2 tbsp fresh cilantro -- snipped
1/2 cup salsa -- warmed
1 sour cream -- optional

A Recipe for
Miniature Mexican Frittatas

 

Never eat more than you can lift.

Miss Piggy



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



This Miniature Mexican Frittatas recipe is one of many in our Egg Category.






Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Miniature Mexican Frittatas is one of thousands in the Recipes-to-go Egg Cookbook.


Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


  1. Miniature Mexican Frittatas Recipe
  2. Egg Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Miniature Mexican Frittatas Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Special Diets (DMOZ) 

Nestles Recipes





Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Miniature Mexican Frittatas from the recipe cookbook of Recipes-to-go (Egg)


How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



Miniature Mexican Frittatas recipe - a tasty recipe for you to add to your collection!

Eat, drink, and be merry, for tomorrow you may work.

Anonymous



If you like this Miniature Mexican Frittatas recipe please let us know.


We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



If you find any errors in this Miniature Mexican Frittatas recipe please inform us and we will amend the Miniature Mexican Frittatas recipe immediately


“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Miniature Mexican Frittatas

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb






Miniature Mexican Frittatas Directions

TIMES: (5 prep, 20-25 bake, 5 stand) 1. In a medium bowl combine the
spinach, cottage cheese, Parmesan cheese, and cheddar cheese. In
another bowl stir together the eggs, milk, cumin, and pepper. Stir
into spinach mixture. Stir in the cilantro.

2. Spoon mixture into 12 lightly greased 2-1/2-inch muffin cups.
Bake uncovered, in a 375F oven for 20 to 25 minutes or till eggs are
set. Let stand S minutes. Remove from muffin cups. Serve with salsa
and optional sour cream.

Variations: Recipe can be halved. Use Raichlen's Coriander Cohort:
equal parts of cumin, pepper and coriander seed.

~-[mcRecipe/patH 24 Au 96]

Recipe By : BH&G Cooking for Today: Vegetarian Recipes 1993:30

From:

Serves: 6

 

 

 

 

Miniature Mexican Frittatas Recipe brought to you by Recipes To-Go


:

 


 

Miniature Mexican Frittatas Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg
Recipes To Go