Miniature Seafood Quiches Recipe

Recipes To-Go

Miniature Seafood Quiches Ingredients

PASTRY

2 cup flour
3 cup lard
1 tsp salt
1 tsp vinegar
4 tbsp cold water

FILLING

3/4 cup chopped cokked shrimp
1/4 cup fine sliced green onions
1 cup (4-oz) shred swiss cheese
1/2 cup mayonnaise
2 eggs

A Recipe for
Miniature Seafood Quiches

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Miniature Seafood Quiches recipe is one of many in our Egg Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Miniature Seafood Quiches is one of thousands in the Recipes-to-go Egg Cookbook.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Miniature Seafood Quiches Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Miniature Seafood Quiches Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Del Monte Recipes

Swansons Recipes

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This is a recipe for Miniature Seafood Quiches from the recipe cookbook of Recipes-to-go (Egg)

Vanity is the food of fools.
Anonymous

Miniature Seafood Quiches recipe - a tasty recipe for you to add to your collection!
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

If you like this Miniature Seafood Quiches recipe please let us know.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

In Mexico we have a word for sushi: bait.
José Simons

If you find any errors in this Miniature Seafood Quiches recipe please inform us and we will amend the Miniature Seafood Quiches recipe immediately

Rice is born in water and must die in wine.
Italian Proverb

Miniature Seafood Quiches

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Miniature Seafood Quiches Directions

CRUST: Combine flour and salt. With a pastry blender, cut in lard
until mixture resembles peas. Add vinegar and water and cut in until
well blended. Roll out on lightly floured surface and cut to fit mini
muffin pans. Line pans and fill with quiche mixture. MIXTURE: Fill
each tartlet with shrimp, onion and cheese, pulverizedin processor,
about 3/4 full. Beat together the mayonnaise, eggs, milk, salt and
dill and pour over the tartlets, dividing evenly. Bake quiches in an
oven preheated to 400 degrees for 15-20 minutes, or until tops are
puffy and golden brown. Makes 24 miniature appetizers or 12 cupcake
size.

Serves: 24

Miniature Seafood Quiches Recipe brought to you by Recipes To-Go

Miniature Seafood Quiches Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg