1 cup shredded swiss cheese (4 oz)
1/2 cup finely chopped cooked shrimp
2 tbsp chopped fresh chives
1/2 tsp dried thyme
1 pastry shells
2 large eggs, beaten
1/2 cup half-and-half
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
1 dash hot sauce
PASTRY SHELLS
1/2 cup butter or margarine, soft
1/2 package cream cheese, softened (4-oz)
1 1/2 cup all-purpose flour
1/4 tsp salt
A Recipe for
Miniature Shrimp Quiches
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PASTRY SHELLS: Beat butter and cream cheese at medium speed of an
electric mixer until well blended; stir in flour and salt. Cover and
chill 1 hour. Shape chilled dough into 1-inch balls. Place in
ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into
a shell. QUICHE: Combine first 4 ingredients, spoon evenly into
pastry shells. Combine eggs and remaining ingredients, stirring well;
pour mixture evenly into pastry shells. Bake at 350 for 30 to 35
minutes or until set.
Serves: 3
Miniature Shrimp Quiches Recipe brought to you by Recipes To-Go