Mom's Two Egg Cake Recipe




Mom's Two Egg Cake Ingredients

1/2 cup shortening
1 1/2 cup sugar
1 tsp vanilla
2 eggs
2 1/4 cup sifted cake flour
2 1/2 tsp baking powder
1 tsp salt
1 cup plus 2 tbsp. milk

A Recipe for
Mom's Two Egg Cake

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Mom's Two Egg Cake recipe is one of many in our Egg Category.






Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This Recipe for Mom's Two Egg Cake is one of thousands in the Recipes-to-go Egg Cookbook.


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990


This is a recipe for Mom's Two Egg Cake from the recipe cookbook of Recipes-to-go (Egg)


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Mom's Two Egg Cake recipe - a tasty recipe for you to add to your collection!

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



Mom's Two Egg Cake

He was a very valiant man who first adventured on eating oysters.

James I






Mom's Two Egg Cake Directions

Stir shortening to soften. Gradually add sugar and cream thoroughly
for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
eggs, one at a time, beating well after each. Sift flour with baking
powder and salt; add to creamed mixture alternatley with milk,
beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round
pans in a 375 degree oven for 20 minutes.

Serves: 1

 

 

 

 

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Mom's Two Egg Cake Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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