1/4 lb bacon, cut up
6 oz swiss cheese, grated
4 eggs
1 tbsp flour
3/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1 pt half & half
1 tbsp butter
4 green onions, inc. tops*
1 pimientos as garnish
1 unbaked piecrust
A Recipe for
Mr. Green's Quiche Lorrainne Verte
Herb Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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This is a recipe for Mr. Green's Quiche Lorrainne Verte from the recipe cookbook of Recipes-to-go (Egg)
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| Isadora Duncan, America dancer (1878-1927) |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp. Place in bottom of
unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.
Serves: 6
Mr. Green's Quiche Lorrainne Verte Recipe brought to you by Recipes To-Go