1/4 lb bacon, cut up
6 oz swiss cheese, grated
4 eggs
1 tbsp flour
3/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1 pt half & half
1 tbsp butter
4 green onions, inc. tops*
1 pimientos as garnish
1 unbaked piecrust
A Recipe for
Mr. Green's Quiche Lorrainne Verte
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This is a recipe for Mr. Green's Quiche Lorrainne Verte from the recipe cookbook of Recipes-to-go (Egg)
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp. Place in bottom of
unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.
Serves: 6
Mr. Green's Quiche Lorrainne Verte Recipe brought to you by Recipes To-Go