Mr. Green's Quiche Lorrainne Verte Recipe

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Mr. Green's Quiche Lorrainne Verte Ingredients

1/4 lb bacon, cut up
6 oz swiss cheese, grated
4 eggs
1 tbsp flour
3/4 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1 pt half & half
1 tbsp butter
4 green onions, inc. tops*
1 pimientos as garnish
1 unbaked piecrust

A Recipe for
Mr. Green's Quiche Lorrainne Verte

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Mr. Green's Quiche Lorrainne Verte from the recipe cookbook of Recipes-to-go (Egg)

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
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Mr. Green's Quiche Lorrainne Verte recipe - a tasty recipe for you to add to your collection!
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Mr. Green's Quiche Lorrainne Verte

The trouble with eating Italian food is that five or six days later you're hungry again.
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Mr. Green's Quiche Lorrainne Verte Directions

* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp. Place in bottom of
unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.

Serves: 6

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Mr. Green's Quiche Lorrainne Verte Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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