Mushroom & Sweet Pepper Quiche Recipe

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Mushroom & Sweet Pepper Quiche Ingredients

2 tsp olive oil, (or
1/4 cup white grape juice)
1 medium onion, chopped
1 medium green pepper, chopped
2 1/2 cup sliced mushrooms
2 each garlic cloves, minced
2 lb medium-firm tofu
2 tbsp nutritional yeast, optional
1 tsp salt, optional
1 sliced tomatoes for garnish

A Recipe for
Mushroom & Sweet Pepper Quiche

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

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Since Eve ate the apple, much depends on dinner.
Lord Byron

This Recipe for Mushroom & Sweet Pepper Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Mushroom & Sweet Pepper Quiche Recipe
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After dinner sit a while, and after supper walk a mile.
English Saying

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Mushroom & Sweet Pepper Quiche from the recipe cookbook of Recipes-to-go (Egg)

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Mushroom & Sweet Pepper Quiche recipe - a tasty recipe for you to add to your collection!
The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

The ear tests words as the palate tastes food.
Job 34:3

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Mushroom & Sweet Pepper Quiche

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Mushroom & Sweet Pepper Quiche Directions

Heat oil or white grape juice in a medium-sized skillet. Saute
vegetables and garlic until limp. In a large bowl, crumble or mash
tofu. Add sauteed vegetables, and yeast and salt if desired. Preheat
oven to 350F (325F if using glass pan). Spread tofu mixture evenly
into a 9 or 10-inch quiche pan. Bake 30 to 40 minutes, until the
edges of the tofu start to brown. Garnish with tomatoes. Serves 6-8.
Variation: If you prefer quiche with a crust, use your favorite
single pie crust recipe.

Serves: 6

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Mushroom & Sweet Pepper Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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