Mushroom Crust Quiche Recipe

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Mushroom Crust Quiche Ingredients

1/2 lb fresh mushrooms,
1 coarsely chopped
2 tbsp butter
1/2 cup chopped green onions
3 eggs, slightly beaten
1/4 tsp salt
1/4 tsp cayenne pepper
1/2 cup fine dry bread crumbs
1 cup cottage cheese
1 cup shredded monterey jack
1 cheese

A Recipe for
Mushroom Crust Quiche

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This Mushroom Crust Quiche recipe is one of many in our Egg Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Mushroom Crust Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

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Mushroom Crust Quiche Recipe
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Mushroom Crust Quiche from the recipe cookbook of Recipes-to-go (Egg)

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My wife dresses to kill. She cooks the same way.
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Mushroom Crust Quiche

One cannot refuse to eat just because there is a chance of being choked.
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Mushroom Crust Quiche Directions

Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide
among eight 4" tart pans. Combine cheeses and remaining
ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45
minutes,until puffy and golden. Cool about 10 minutes before
serving.Makes one 9" pie.

Serves: 1

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Mushroom Crust Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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