Noodles Egg Drop Soup Recipe

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Noodles Egg Drop Soup Ingredients

2 can chicken broth (10 1/4 oz ea)
4 cup water
1 1/2 cup fine egg noodles
2 egg, beaten
2 tbsp parsley, chopped
2 tbsp butter

A Recipe for
Noodles Egg Drop Soup

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This is a recipe for Noodles Egg Drop Soup from the recipe cookbook of Recipes-to-go (Egg)

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Noodles Egg Drop Soup

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Noodles Egg Drop Soup Directions

Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs.
Simmer 3 minutes longer. Remove from heat; stir in parsley and
butter. Serves. Formatted by Mary Wilson, BWVB02B.

Serves: 4

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Noodles Egg Drop Soup Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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