Old-Fashioned Egg Salad Recipe




Old-Fashioned Egg Salad Ingredients

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A Recipe for
Old-Fashioned Egg Salad

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Old-Fashioned Egg Salad is one of thousands in the Recipes-to-go Egg Cookbook.


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This is a recipe for Old-Fashioned Egg Salad from the recipe cookbook of Recipes-to-go (Egg)


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Old-Fashioned Egg Salad recipe - a tasty recipe for you to add to your collection!

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Old-Fashioned Egg Salad

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Old-Fashioned Egg Salad Directions

1/4 c Mayonnaise
2 ts Lemon juice
1 ts Dried minced onion
1/4 ts Salt
1/4 ts Pepper
6 Hard-cooked eggs -- chopped
1/2 c Finely chopped celery
: Lettuce leaves or bread

In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper.
Stir in eggs and celery. Cover and chill. For each serving, spoon
about 1/2 cup onto a lettuce leaf or spread on bread.

Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy

Recipe By :

Serves: 6

 

 

 

 

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Old-Fashioned Egg Salad Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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