Olive Garden Pasta Frittata Recipe




Olive Garden Pasta Frittata Ingredients

12 oz spaghetti, cooked -- cut 2
1 pcs
3 oz green onions -- slice
3 oz thick bacon, cooked --
1 chopped
1 vegetable spray or
1 margarine
3 tbsp fontina, shredded --
1 heaping
1 parmesan -- grated
3 3/4 cup frittata batter
6 medium eggs
2 1/2 cup half and half
5 tsp cornstarch
1 dash nutmeg

A Recipe for
Olive Garden Pasta Frittata

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




This Olive Garden Pasta Frittata recipe is one of many in our Egg Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Olive Garden Pasta Frittata is one of thousands in the Recipes-to-go Egg Cookbook.


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This is a recipe for Olive Garden Pasta Frittata from the recipe cookbook of Recipes-to-go (Egg)


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Olive Garden Pasta Frittata

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Olive Garden Pasta Frittata Directions

Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half,
cornstarch, salt and nutmeg thoroughly until all ingredients are
completely blended. Blend the 2" spaghetti pieces, green onion rings
and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round
baking dish, including walls, with spray or margarine. Empty the
spaghetti mixture into the baking dish and spread evenly. Add the
frittata batter to cover the fillling mix. Bake in a 350~ oven for
about 25 minutes until center is set. When center is set, cover the
frittata evenly with the Fontina and bake until cheese is golden.
Turn off the heat and open oven door. Let the frittata set in the
open oven for 15 minutes for the batter to set more firmly and make
removing from the dish easy. Before serving, sprinkle with Parmesan
and cut into 4 wedges. Source: The Olive Garden.

Recipe By :

Serves: 4

 

 

 

 

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Olive Garden Pasta Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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