Omelette Pakaki Curry (Spinach & Tomato Omele Recipe

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Omelette Pakaki Curry (Spinach & Tomato Omele Ingredients

5 each eggs
1 pinch salt
1 tsp garam masala
1 tbsp butter or oleo
1 lb spinach, fresh or thawed
2 tbsp butter or oleo
1 large onion, sliced
5 each garlic cloves
1 tbsp ginger, fresh and chopped
2 each green chilies (optional)
1 tsp cumin, ground
3 each tomatoes, large and chopped
1 cup water
2 tbsp coriander leaves, chopped

A Recipe for
Omelette Pakaki Curry (Spinach & Tomato Omele

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Omelette Pakaki Curry (Spinach & Tomato Omele

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Omelette Pakaki Curry (Spinach & Tomato Omele Directions

Beat eggs until yolks are lemon colored. Add salt to taste and Garam
Masala. (See recipe under "Garam Masala"). Beat again.

Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an
omelette 1/4-inch thick. Cut into small serving pieces. Set aside
and keep warm.

Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach
to a paste.

Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger,
and chilies until onions are golden. Add cumin and tomatoes. Cook a
few mins more.

Add 1 cup water and simmer for 10 mins.

Add omelette pieces and heat them through. Stir lightly a few times.
Garnish with coriander leaves.

Serves: 4

Omelette Pakaki Curry (Spinach & Tomato Omele Recipe brought to you by Recipes To-Go

Omelette Pakaki Curry (Spinach & Tomato Omele Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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