One-Egg Cake Recipe




One-Egg Cake Ingredients

2/3 cup sugar
1/4 cup shortening
1/4 tsp salt
1 tsp vanilla
1 egg
1 1/2 cup flour
1/2 cup milk
2 tsp baking powder

A Recipe for
One-Egg Cake

 

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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One-Egg Cake recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



One-Egg Cake

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






One-Egg Cake Directions

Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat
thoroughly. Sift flour, measure, and sift with salt and baking
powder. Add alternately with milk to creamed shortening and sugar.
Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35
minutes. The Household Searchlight

Serves: 6

 

 

 

 

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One-Egg Cake Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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