1 tsp butter,margarine or bacon
1 fat
1 large egg,at room temperature
1 pinch of salt
2 tsp cold water
1 salt and black pepper
A Recipe for
One Egg Omelet
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for One Egg Omelet is one of thousands in the Recipes-to-go Egg Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this One Egg Omelet Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
This is a recipe for One Egg Omelet from the recipe cookbook of Recipes-to-go (Egg)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Place a 10" non stick skillet containing the bacon fat over medium
heat until the fat is sizzling hot,but not browned.
Meanwhile,separate the egg.Place the white on a sturdy dinner plate
and the yolk in a small bowl.Beat the egg white with a pinch of salt
on the plate,using a flat wire whisk,until soft peaks form. Add cold
water to the egg yolk in the bowl.Beat it vigorously with a fork.Pour
the beaten egg yolk over the beaten egg whites on the plate and fold
the two together,using the whisk.Pour the egg mixture into the heated
skillet containing the sizzling fat. Cook the egg in one piece over
medium heat,tilting the pan or lifting the edges of the egg to allow
the uncooked egg to spread over the pan. Do not over cook and turn
the heat down,if the skillet is holding too much heat.Turn the egg
once with a spatula.Season to taste with salt and black pepper.The
omelet cooks very quickly, in a minute or so.Serve at once to one
person. To make an egg sandwich,place the one egg omelet between two
slices of homemade bread with or without butter,toasted or not
toasted. For a luncheon sandwich,add a leaf of lettuce,along with a
bit of chopped green onion,a few chopped raw or lightly sauteed
mushrooms,sprinkling of lemon pepper and some alfalfa sprouts. Makes
a perfect meatless sandwich.
Serves: 1
One Egg Omelet Recipe brought to you by Recipes To-Go