2 lb yellow onions, chopped
3 tbsp butter
1 1/2 tbsp flour
3 eggs
2/3 cup half-and-half
1 tsp salt
1 pinch nutmeg
4 slice bacon, cooked crisp and crumbled
3/4 cup swiss cheese, grated
1 9 partially cooked pastry shell
A Recipe for
Onion Cheese & Bacon Quiche
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Onion Cheese & Bacon Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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If you enjoy this Onion Cheese & Bacon Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Onion Cheese & Bacon Quiche from the recipe cookbook of Recipes-to-go (Egg)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Saute the onions in a heavy skillet with the butter over very low
heat, stirring occasionally until they are extremely tender and a
golden yellow. This will take about an hour. Sprinkle with the flour,
mix well, and continue to cook slowly for another 3 minutes or so.
Remove from heat and allow to cool.
Whisk together the eggs and cream in a bowl. Blend in the salt,
pepper and nutmeg. Arrange the onions in the bottom of the pastry
shell, then sprinkle on the bacon pieces. Pour the egg custard over
the onions and sprinkle on the cheese. Bake in the upper third of a
375øF oven for 25-30 minutes, or until the quiche has puffed and
browned.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Serves: 1
Onion Cheese & Bacon Quiche Recipe brought to you by Recipes To-Go