Onion Cheese & Bacon Quiche Recipe




Onion Cheese & Bacon Quiche Ingredients

2 lb yellow onions, chopped
3 tbsp butter
1 1/2 tbsp flour
3 eggs
2/3 cup half-and-half
1 tsp salt
1 pinch nutmeg
4 slice bacon, cooked crisp and crumbled
3/4 cup swiss cheese, grated
1 9 partially cooked pastry shell

A Recipe for
Onion Cheese & Bacon Quiche

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Onion Cheese & Bacon Quiche from the recipe cookbook of Recipes-to-go (Egg)


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Onion Cheese & Bacon Quiche

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Onion Cheese & Bacon Quiche Directions

Saute the onions in a heavy skillet with the butter over very low
heat, stirring occasionally until they are extremely tender and a
golden yellow. This will take about an hour. Sprinkle with the flour,
mix well, and continue to cook slowly for another 3 minutes or so.
Remove from heat and allow to cool.

Whisk together the eggs and cream in a bowl. Blend in the salt,
pepper and nutmeg. Arrange the onions in the bottom of the pastry
shell, then sprinkle on the bacon pieces. Pour the egg custard over
the onions and sprinkle on the cheese. Bake in the upper third of a
375øF oven for 25-30 minutes, or until the quiche has puffed and
browned.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

Serves: 1

 

 

 

 

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