Onion Cheese Quiche Recipe

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Onion Cheese Quiche Ingredients

1 9 pie shell, with high, fluted rim
1 large onion, chopped
1 tbsp butter
3 eggs
1 1/2 cup milk
1 tbsp flour
1 tsp salt
1/4 tsp pepper
1 1/2 cup swiss cheese, shredded (6oz)

A Recipe for
Onion Cheese Quiche

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

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This is a recipe for Onion Cheese Quiche from the recipe cookbook of Recipes-to-go (Egg)

I don't even butter my bread; I consider that cooking.
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Onion Cheese Quiche

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Onion Cheese Quiche Directions

Bake pie shell in preheated 425~ oven 10 mins. or until light golden;
cool completely. In small skillet, saute onion in butter until
tender; set aside. Separate 1 egg, then brush egg white on pie
shell. Pour excess white into large bowl. Add yolk, remaining 2
eggs, milk, flour, salt, and pepper; beat until smooth. Stir in
cheese and onion. Turn into pie shell. Bake in preheated 325~ oven 40
to 45 mins. or until knife inserted in center comes out clean. Cool
at least 10 mins. Serve warm or at room temperature.

Serves: 6

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Onion Cheese Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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