1 tbsp butter or margarine
2 tbsp onion, finely chopped
2 tbsp green pepper, finely chopped
6 eggs, beaten
1/3 cup milk
1/4 tsp salt
1/8 tsp pepper
6 english muffin halves
1 tbsp butter or margarine
6 slice american cheese (1 oz. each) - (pas, teurized process)
A Recipe for
Open-Faced Egg & Cheese Sandwiches
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Open-Faced Egg & Cheese Sandwiches is one of thousands in the Recipes-to-go Egg Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Open-Faced Egg & Cheese Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Open-Faced Egg & Cheese Sandwiches from the recipe cookbook of Recipes-to-go (Egg)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Melt 1 tablespoon fat in a large frypan. Add onion and green pepper.
Cook until tender. Mix eggs, milk, salt, and pepper. Pour over onion
and green pepper.
Cook over low heat, stirring occasionally to let uncooked portion flow
beneath cooked portion. Continue cooking until eggs are set but still
moist. Divide into 6 portions.
Spread toasted muffin halves with 1 tablespoon butter or margarine.
Top muffin halves with egg mixture and a slice of cheese. Broil until
cheese is melted and lightly browned, about 5 minutes.
NOTE: For this recipe, use only clean eggs with no cracks in shells.
[Karen adds: Because of the risk of salmonella poisoning, it's been
widely recommended that children, the elderly, and immuno-compromised
persons avoid consuming any raw or undercooked eggs.]
Calories per sandwich: About 300
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Serves: 6
Open-Faced Egg & Cheese Sandwiches Recipe brought to you by Recipes To-Go