Oyako Donburi - Chicken & Egg Dish Recipe

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Oyako Donburi - Chicken & Egg Dish Ingredients

2 cup rice
4 cup water
1 lb chicken breasts
3 dried mushrooms, soaked
1 cup carrots, slivered
1 cup bamboo shoots, slivered
1 1/2 tsp salt
1/2 tsp msg
6 eggs, beaten
3 green onions, sliced

A Recipe for
Oyako Donburi - Chicken & Egg Dish

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This Oyako Donburi - Chicken & Egg Dish recipe is one of many in our Egg Category.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Oyako Donburi - Chicken & Egg Dish is one of thousands in the Recipes-to-go Egg Cookbook.

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Oyako Donburi - Chicken & Egg Dish Recipe
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Oyako Donburi - Chicken & Egg Dish

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Oyako Donburi - Chicken & Egg Dish Directions

In a saucepan or rice cooker combine rice and 2 cups water. Cook
until rice is tender. Remove Skin and bones from Chicken breasts. To
make stock, simmer bones in remaining 2 cups water 30 minutes. Strain
to remove bones. Remove stems from mushrooms. Cut mushrooms and
chicken into thin strips. Add mushrooms, chicken, bamboo shoots,
carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in
eggs and onions. Cook over low heat until eggs begin to set. Serve
over rice -- 6 servings.

Serves: 6

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Oyako Donburi - Chicken & Egg Dish Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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