Party Quiches Recipe

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Party Quiches Ingredients

418 g canned alaska salmon (red or pink)
550 g ready-made shortcrust pastry
75 g broccoli florets, blanched
75 g asparagus spears, blanched
1 leek cleaned and thinly sliced
4 fresh tomatoes, skinned, de-seeded, chop
4 spring onions, chopped
1 small onion, , chopped
50 g smoked salmon
8 black olives, pitted and quartered
50 g stilton cheese, crumbled
50 g cheddar cheese, grated
75 g mozzarella, thinly sliced
50 g feta cheese, crumbled
1 tsp pesto
12 eggs
600 ml milk
300 ml single cream
1 salt and black pepper

A Recipe for
Party Quiches

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Using Oregano:
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This is a recipe for Party Quiches from the recipe cookbook of Recipes-to-go (Egg)

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Party Quiches recipe - a tasty recipe for you to add to your collection!
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Party Quiches

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Party Quiches Directions

This recipe describes four quiches with different fillings. If
preferred, one single filling may be chosen, but the ingredients must
be multiplied by four.

1. Salmon with Broccoli and Stilton 2. Salmon with Asparagus and
Cheddar 3. Salmon and Mozzarella 4. Salmon with Tomatoes and Feta
Cheese

Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon.
Flake and set aside.

Divide the pastry into four and roll out to line four 22.5 cm / 9inch
flan dishes. Spread the salmon evenly over the base of each flan.

Arrange the broccoli in one flan, the asparagus in another, and the
leeks and tomatoes in the other two. Sprinkle the spring onions over
the asparagus quiche, onion over the broccoli, smoked salmon into the
leeks and olives into the tomato.

Top the broccoli quiche with Stilton, the asparagus with Cheddar, the
leek quiche with Mozzarella and the tomato with Feta cheese and
pesto. Beat the remaining ingredients and pour into each flan. Bake
for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and
cook for 40 minutes. Serve with salad.

Makes 4, serves 24-32. Approx. 255 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

Serves: 4

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